ArchitectureDesignFoodTravel

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Ironside Fish & Oyster’s nautical design concept is a celebration of San Diego’s history as a major U.S. seaport and fishing capital. A huge 1920’s warehouse, originally home to Ironside Metal Works, provided a rich architectural canvas with which to work. Transformation of the still-robust structure began with preserving the original beams and hand painted exterior façade in homage to its significant industrial roots.

More information and pic from Retail Design Blog

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DesignFood

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A team of designers at THAT! Inventions have created an ice cube tray that freezes liquids in 10 minutes.

They wanted to re-think the traditional ice cube tray, and they ended up designing FreezTHAT!, a tray with a unique shape that has cooling fluid sealed within it’s flexible, silicone body.

Watch the video below to learn more, or visit their Kickstarter campaign, here.

More information CONTEMPORIST.

 

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ArtDesignTechnology

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The Museum of Fine Arts, Boston (MFA) commissioned Nervous System to create a new dress for the exhibition #techstyle, which runs from March 6 through July 10, 2016. The exhibition explores the synergy between fashion and technology and how it is not only changing the way designers design, but also the way people interact with their clothing.

Inspired by petals, feathers, and scales, we developed a new textile language for Kinematics where the interconnected elements are articulated as imbricating shells. Like our previous garments, this dress can be customized to the wearer’s body through a 3D scan, and additionally, each element is now individually customizable: varying in direction, length, and shape.

More information nad photos NERVOUS SYSTEM BLOG.

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ArtDesign

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This is Emilia Lucht and Arne Sebrantke of German design studio We Love Eames, and they wanted to create a lamp that would allow greenery to grow in windowless spaces. They drew many different ideas, but settled on one they named the Mygdal Plantlamp, a lamp that would allow a plant to grow inside it, without the use of direct sunlight and water.

More CONTEMPORIST.

Photography by Thomas Jakubzik

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DesignFoodInterior

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Restaurant offer you the enjoyable alternative: uncomplicated food, prepared with the best ingredients fresh from professionals. They call it casual-smart food.  The heart of  menu is – of course – the burgers. Interior is also casual nad unformal. Designer mix materials and create the space comfortable for everybody.

Story of the brand is visable for costumers from the very begining. All elemnts, furniture and decorations create the feeling of the Burge®s brand.

More information about restuarant and fotos You can find Burge®s

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