Owned by food writer Mette Helbæk and chef Flemming Schiøtt Hansen, their mission is to serve food that is “clean, simple and local”. Stedsans, which refers to the idea of ‘a sense of place’ in Danish, has a menu that focuses on plants and vegetables from organic farmers in the region.
SHOT is a concept eatery that offers super-healthy, gourmet meals and treats at fast-food speed. Inspired by tiled Victorian laboratories and the curved ceramics of the London Underground.
More info and photos YAZTER.
Livi designers from USA – San Francisco, design the little planters. This elements looks like little creatures. You can stick them to any sufrace in Your home.
Ironside Fish & Oyster’s nautical design concept is a celebration of San Diego’s history as a major U.S. seaport and fishing capital. A huge 1920’s warehouse, originally home to Ironside Metal Works, provided a rich architectural canvas with which to work. Transformation of the still-robust structure began with preserving the original beams and hand painted exterior façade in homage to its significant industrial roots.
More information and pic from Retail Design Blog
Designer Nikita Konkin has created a packaging concept design that makes buying pasta a bit more fun. The trio of designs have the face of a woman on the box, with the cut-out ‘hair’ window showing the pasta inside.
A team of designers at THAT! Inventions have created an ice cube tray that freezes liquids in 10 minutes.
They wanted to re-think the traditional ice cube tray, and they ended up designing FreezTHAT!, a tray with a unique shape that has cooling fluid sealed within it’s flexible, silicone body.
Watch the video below to learn more, or visit their Kickstarter campaign, here.
More information CONTEMPORIST.
IKEA is making it easier to grow your own leafy greens and herbs in your home, with the introduction of a new series named KRYDDA/VÄXER.
The hydroponic system lets you grow plants in water, without the use of soil. For more info, you can watch the video below.
The kit includes everything you need to get growing.
Restaurant offer you the enjoyable alternative: uncomplicated food, prepared with the best ingredients fresh from professionals. They call it casual-smart food. The heart of menu is – of course – the burgers. Interior is also casual nad unformal. Designer mix materials and create the space comfortable for everybody.
Story of the brand is visable for costumers from the very begining. All elemnts, furniture and decorations create the feeling of the Burge®s brand.
More information about restuarant and fotos You can find Burge®s
Welcomto The Fish Market, designed by the talented duo of Anna Drummond and Trish Turner at CoLab Design Studio.
The interactive table, which was developed by students at Lund University and Eindhoven University of Technology together with design consultancy IDEO, can identify an ingredient placed on it via a camera and image-recognition technology. It will then suggest other ingredients to combine with it and can take the user through a full step-by-step recipe via instructions projected directly onto the surface of the table. “It sees what grocery you put onto it and decides through colour, shape and size what grocery it is,” explains Lund University student Ingrid Allenbach in the movie. “It will then suggest what will go well with it and give you recipes to guide you through how to cook them.”
Article and photos from DEZZEN.